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  San Diego, CA 92111
  Tel: (858)560-8884
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Wintermelon with Crabmeat
 
Materials:  
1 1/3 LB. of wintermelon 3 dried Shitake mushroom
5 C. of dashi 1 can of crabmeat
3 T. of cornstarch mixed with 2 1/2 t. of water
1 1/3 T. of minced ginger root  
   
Seasoning:  
1/2 t. of salt 1/2 T. of soy sauce
1/8 t. of MSG  
   
Procedures:  
  1. Remove the seeds from the wintermelon, peel the skin, and cut it into 1 1/2" of cubes. Blanch the cubes into boiling water for about 1 minute, remove and set aside. Soak the dried mushrooms until soft and slice them.
  2. Pour the dashi into pot and bring to a boil Then add the wintermelon cubes and bring to boil again. Turn to low heat and simmer for about 20 minutes, until the wintermelon is soft ans translucent. Transfer the wintermelon to a serving bowl.
  3. Add the crabmeat and mushroom to the remaining liquid and bring to boil. Mix in seasoning sauce, and then cornstarch water. Pour over the wintermelon, top with the minced ginger root and serve.