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TACC Address & Tel:
  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
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Three Cup Chicken
 
Materials:  
2 LB. of chicken  
20 gloves of garlic
1/3 C. of rice wine
1/3 C. of sesame oil
1/3 C. of soy sauce
20 slices of ginger
3 T. of sugar  
2 C. of oriental basil  
1 C. of 1 inch sections of green onion
   
Procedures:  
  1. Cut the chicken into bite-size pieces. Heat up the sesame oil, add garlic and ginger, stir-fly till fragrant, then add chicken pieces till it changes color. Season with sugar, soy sauce and rice wine. After boiling, turn the heat to medium till the sauce becomes thickening. Turn the heat to high and add basil and green onion, then serve.