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TACC Address & Tel:
  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
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Taro Ball
 
Materials:  
1 1/3 LB. of taro 2 T. of lard or shortening*
2 T. of corn starch* 1 1/2 T. of sugar*
6 C. of oil 2 T. of corn starch
   
Procedures:  
  1. Slice the taros and steam till soft (about 15 minutes). Mash until smooth while hot. Add the ingredients with (*) and mix well. Using about 3 T. of mashed taro to make a ball (oval shape). Repeat the procedure for the remaining taro. Pat the balls with cornstarch.
  2. Heat the oil for deep-fry, fry the taro ball until golden brown. Remove and serve.