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TACC Address & Tel:
  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
TACC Hour:
  Mon: Closed
  Tue - Thu: 10am - 9pm
  Fri - Sat: 10am - 10pm
  Sun: 12pm - 6pm
Stir-Fry Crab with Garlic
2 LB. of crab 6 C. of oil
2 T. of corn starch  
Stir-fry Ingredients:  
1 t. of salt 1/2 t. of MSG (optional)
3 T. of chopped garlic 2 T. of chopped green onion
1/2 T. of chopped red hot pepper  
Marinade Ingredient:  
2 T. of ginger wine (see note)  
  1. Rinse and drain the crabs. Cut them into small pieces and mix with the ginger wine. Let it sit for 30 minutes.
  2. Heat the wok then add 6 C. of oil. Mix the crab with 2 T. of corn starch and fry the crab pieces for 3-4 minutes or till golden brown. Remove and drain. Remove the oil from the wok; add crab and stir-fry ingredient, then stir-fry until fragrant and mix well. Remove and serve.

Note: Ginger wine is a mixture of rice wine and the juice of the smashed ginger root.