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  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
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Stir-Fry Crab with Garlic
 
Materials:  
2 LB. of crab 6 C. of oil
2 T. of corn starch  
   
Stir-fry Ingredients:  
1 t. of salt 1/2 t. of MSG (optional)
3 T. of chopped garlic 2 T. of chopped green onion
1/2 T. of chopped red hot pepper  
   
Marinade Ingredient:  
2 T. of ginger wine (see note)  
   
Procedures:  
  1. Rinse and drain the crabs. Cut them into small pieces and mix with the ginger wine. Let it sit for 30 minutes.
  2. Heat the wok then add 6 C. of oil. Mix the crab with 2 T. of corn starch and fry the crab pieces for 3-4 minutes or till golden brown. Remove and drain. Remove the oil from the wok; add crab and stir-fry ingredient, then stir-fry until fragrant and mix well. Remove and serve.

Note: Ginger wine is a mixture of rice wine and the juice of the smashed ginger root.