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  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
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Pumpkin Rice Noodle
 
Materials:  
1 package of rice noodle
1/2 LB. of pumpkin
1/2 LB. of clam meat
2 T. of chopped green onion
2 T. of dry shrimps
2 T. of chopped shallots
1/4 t. of salt  
1/4 t. of sugar   1/4 t. of MSG
Dash of white pepper   1/2 t. of sesame oil
4 T. of oil   1 C. of chicken broth
   
Procedures:  
  1. Clean pumpkin and shred with the skin on. Soak dry shrimps in warm water. Soften the rice noodle with hot water, then remove and drain.
  2. Heat the wok with 4 T. of oil, add chopped green onion, chopped shallots, and dry shrimps. Stir fry until fragrant, then add shredded pumpkin and chicken broth, simmer for 2 minutes. Add rice noodle and clam meat; season with salt, MSG, sugar, sesame oil and white pepper. Mix well and serve.