|Place the pearls in a large glass.
Combine pearls, crushed ice, milk, black tea and sugar syrup
in a cocktail shaker and shake vigorously until mixture is frothy.
Accordingly, the more froth, the stronger the flavour. Pour
into the glass and serve with thick straws.
For variation, you could add sugar or other flavourings like
coffee, almond, sweetened condensed milk or green tea. You
could even experiment with fruit juice flavourings like mango
and green apple. Just mix in the following proportions: 2
parts juice to 3 parts tea.