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  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
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Mussel in Lime Sauce
 
Materials:  
2 LB. of mussel  
   
Sauce Ingredient:  
1/4 C. of lime juice
1/4 C. of fish sauce
1 t. of chopped garlic 1/4 t. of chopped red pepper
2.T of water 1/2 t. of sugar
1/4 t. of MSG  
   
Procedures:  
  1. Clean and drain the mussel, steam mussel over the high heat for 5-6 minutes. Remove the mussel from the steamer and let it cooled.
  2. Prepare the lime sauce: Mix all the sauce ingredient together.
    Add 1/2 t. of sauce in each mussel and serve.