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TACC Address & Tel:
  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
TACC Hour:
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  Fri - Sat: 10am - 10pm
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Fried Diced Shrimp
 
Materials:  
1/2 LB. of shrimp 1/2 LB. of asparagus
1/2 C. of pine nuts 1/4 egg white
1 t. of minced garlic 1 t. of minced ginger
1/4 t. of salt 1/4 t. of MSG
1 t. of wine 2 Chinese fried cruller
1/2 t. of corn starch 3 C. of fried oil
Dash of pepper 24 lettuce leaves
1/2 t. of sesame oil 3 T. of oil
   
Procedures:  
  1. Clean and devein the shrimps, add some ice and salt, rub carefully for about 3 minutes, then dry and dice them. Marinate with corn starch and egg white, let it sit for 30 minutes. Clean and dice the asparagus, cut the Chinese fried cruller into small pieces.
  2. Heat the wok, then add the fried oil. Fry diced shrimps until half cooked and remove them, then drain. Heat the wok again, add 3 T. of oil, fry garlic and ginger until fragrant; then add asparagus, shrimp; season with salt, MSG, pepper, sesame oil, and wine. Mix well and serve. Use lettuce to wrap the shrimp and Chinese fried cruller pieces.