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TACC Address & Tel:
  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
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Cilantro-Almond Relish
 
Materials:  
1/2 C. of almond slivers 1 small garlic clove
1 C. of tightly packed fresh cilantro
1 small jalapeno, minced 1/4 C. of lime juice
3 T. of sour cream 3 T. of mayonnaise
   
Procedures:  
  1. Heat the oven to 350 degree Fahrenheit. Place the almonds on the baking sheet and toast until golden, for about 5 minutes. Transfer to a bowl and let it cool.
  2. In the bowl of a food processor, combine the almonds, cilantro, garlic and jalapeno. Add the lime juice and mix well. Add the sour cream and mayonnaise and pulse until they are combined. Transfer into a small bowl and garnish with the almond slices and cilantro sprigs. Serve with shrimp.