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TACC Address & Tel:
  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
TACC Hour:
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  Fri - Sat: 10am - 10pm
  Sun: 12pm - 6pm
   
   
   
 
   
 
Broiled Seafood in Japanese Style
 
Materials:  
1 lb. prawns 1 lb. scallop
1 1/2 lb. mussel 2 avocados
1 1/2 dozen mussel shells  
   
Sauce ingredient:  
1 C. of mayonnaise
2 t. of lemon juice
3 t. of sugar  
2 t. of seasoned capelin roe (see note)
   
Procedures:  
  1. Remove shells from prawns, remove veins and cook in the boiling water for 1 minute, and set aside. Clean mussels and steam for 5-6 minutes over high heat. Remove them from the shells and cut them into halves. Clean and drain scallops, and cook in the boiling water for 1 minute, and set aside.
  2. Remove the skins and pits of the avocados, slice them into 16 pieces.
  3. Clean and dry the mussel shells. Place a slice of avocado, a piece of shrimp, a piece of scallop, 2 pieces of mussels on the shell. Repeat for the rest of the materials.
  4. Prepare the sauce: Put all the ingredients in a big bowl and mix well. Add 2 t. of sauce on each of the shell. And put the seafood shells in the preheated oven, broil for 5 min. or till the sauce turn light brown. Remove and serve.
 
Note: Seasoned capelin roe can be purchased in oriental store.