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  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
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Beer Duck
 
Materials:  
1 duck (about 4 LB)  
   
Ingredient:  
3 T. of salt 1 can of beer
   
Procedures:  
  1. Rub the interior and the exterior of the duck thoroughly with 3 T. of salt; let it sit overnight.
  2. Preheat oven to 375 degrees, place the duck in the baking dish and pour half can of the beer over the duck. Put into the oven bake for 20 minutes, then turn it over. Pour the rest of the beer over the duck and bake for another 20 minutes. Raise the duck on the rack, bake 20 minutes for each side. If the color of the duck is not golden brown, bake in broil for another 2 or 3 minutes. Remove and drain.
  3. Cut the duck into bite-size pieces when cool, and arrange the pieces on serving plate.